Our Menu
7 am – 2 pm
Snack / Pupu
Hot Breakfast
Comes with egg, steamed white rice, and choice of:
• Portuguese Sausage
• Spam
• Little Smokies
• Corned Beef
Egg, Bacon, Cheese
Non-Alcoholic Drinks
Alcoholic Drinks
7am - 10am
Any Kine
2 eggs, 1 scoop white rice. Choice of Spam, Bacon, Corned Beef, Portuguese Sausage
Burger patty, 2 eggs, 2 scoop steamed white rice, mushroom gravy
3 buttermilk pancakes, butter, maple syrup Add coconut cream sauce & mac nuts Add Banana
2 slices French Texas toast (Punaluʻu sweet bread)
Comes with maple syrup & powdered sugar
3 egg omelet, cheese, mushrooms, onions, tomato
Choice of white toast or white rice
Fried rice with 2 eggs, onion, bacon, Portuguese sausage and our secret sauce
11 am - 6 pm
Sandwiches
Make any sandwich a combo with a choice of shoe string french fries or green salad with housemade dressing.
Upgrade to garlic fries.
With tavern sauce on brioche bun
• Deluxe (lettuce, tomato, onion)
• add cheese (cheddar or provolone)
• add bacon
Deluxe Tavern Burger with choice of cheddar or provolone cheese
Cheesesteak with chopped beef and melted Cooper's sharp cheese on an Italian hoagie roll
Housemade meatballs and marinara sauce with melted provolone cheese served on an Italian hoagie roll
Served on a poi bun with mayonnaise
Served on a brioche roll with namasu and calamansi aioli
11 am - 6 pm
Seafood
8 oz fresh sashimi grade ahi served with wasabi, served over shredded cabbage
6 oz fresh poke grade ahi served over shredded cabbage
Choice of Spicy or Shoyu Poke served over fried wonton chips, garnished with chopped tomato and avocado, drizzled with Unagi sauce and Sriracha aioli
Served with wonton chips
Served with white rice
Served with sauteed Shishido peppers & calamansi aioli
Spicy or Shoyu poke on steamed white rice with house made unagi sauce and furikake
Scallops with crispy garlic chili oil, tossed with egg noodles, and finished with unagi sauce and green onion
Chicken
Served with carrot, cucumber, and daikon namasu
Golden fried and served with ranch dressing. 6-pc or 12-pc
Bone-in chicken thighs, breaded, fried, and served with Korean garlic chicken sauce
Pork
Grilled flour tortilla filled with Kalua pork and mexican blend cheese served with pineapple relish and a chili pepper water and sour cream crema
House made Kalua pork served over fried wonton chips, garnished with tomato and avocado, drizzled with unagi & Sriracha aioli
Chopped pork belly combined with onions and chili pepper served on a sizzling platter with a fried egg
Deep fried tender pork belly with tomato & onion
Beef
Served pupu-style with sauteed onions & mushrooms, finished with a chipotle miso butter
Korean style marinated beef skewers served with kim chee
Other Da Kine
Shrimp and pork lumpia over fried kale
Noodles in saimin broth garnished with kamaboko, spam and green onion
Baked tofu with ginger sauce
Crispy fried pork skin with vinegar dipping sauce
Deep fried panko breaded Spam fries served with house made ketchup
Rice & Greens
Garlic fried rice
Fried rice made with house made kim chee
Kahumana Farm organic mixed greens, Sweet Land Farm goat cheese, roasted mac nuts & calamansi vinaigrette
Fresh watercress, tofu, tomato, red onion, and thai chili served with patis dressing
Desserts
Served with sliced bananas and creme anglaise
With coconut cream sauce
With raspberry coulis