Catering Menu

Caramelized Maui onion, fig, sweet land farm goat cheese on crostini.

Salmon mousse piped into a cucumber cup with caper, dill, & cream.

Pipikala with apricot chutney on crusty bread.

Watermelon Caprese with balsamic reduction.

Tahitian ceviche in spoons.

Shredded bulgogi beef with cucumber kimchee in bau buns.

Shredded bulgogi beef with cucumber kimchee in bau buns.

Locally caught ahi poke on wonton triangles with siracha aioli.

Shaved kahumana farm beets with carrot top pesto on crostini.

With sweet land farm goat cheese & roasted macadamia nuts with calamansi vinaigrette.

Pecorino Romano cheese, tomato, cucumber with champaign vinaigrette.

Kahumana farm organic greens & grilled fennel, local tangerines, organic carrots with Lilikoi vinaigrette.

Shaved parmesan cheese, roasted macadamia nuts, and tomato, with lemon miso vinaigrette.

With locally grown cabbage, watercress, tomato, cucumber & soy vinaigrette (tofu optional).

With shaved red onion, tear drop tomato, dried mango, and sweet land farm goat cheese with papaya seed vinaigrette.

Tomato, kale, quinoa, kalamata olives, shaved red onion, fresh herbs, feta cheese with citrus vinaigrette.

White & brown mixed.

With lub Cheong, peas, carrot, onion, oyster sauce, soy sauce & sesame oil.

With fish cake, green onion, herbs, & Asian dressing.

Tossed with a brown sugar simple syrup.

Sauteed with garlic, shallots, white wine, and soy.

With shaved green onion.

With smoked pineapple salsa.

With lub Cheong, cilantro, green onion, hot oil, & soy sauce.

With Kahuku corn puree & crispy shallots.

Fried noodle station made to order! Served in a Chinese to-go box with chopsticks. Options include: Chow Mein or Lo Mein Noodles

Onion, Broccoli, Green Onion, Carrot, Asian Leafy Greens.

Charsiu, Chicken, Lub Cheong, Kauai Shrimp.

Kim Chee, Shoyu & Oyster, Shirachi.