Our Menu
7 am – 2 pm
Snack / Pupu
Hot Breakfast
Comes with egg, steamed white rice, and choice of:
• Portuguese Sausage
• Spam
• Little Smokies
• Corned Beef
Egg, Bacon, Cheese
Non-Alcoholic Drinks
Alcoholic Drinks
Sat/Sun: 7am - 10am
Any Kine
2 eggs, 1 scoop white rice. Choice of Spam, Bacon, Corned Beef, Portuguese Sausage
Burger patty, 2 eggs, 2 scoop steamed white rice, mushroom gravy
3 buttermilk pancakes, butter, maple syrup Add coconut cream sauce & mac nuts Add Banana
2 slices French Texas toast (Punaluʻu sweet bread)
Comes with maple syrup & powdered sugar
3 egg omelet, cheese, mushrooms, onions, tomato
Choice of white toast or white rice
Fried rice with 2 eggs, onion, bacon, Portuguese sausage and our secret sauce
Sun-Wed: 11am - 6pm
Thurs-Sat: 11am - 10pm
Sandwiches
Make any sandwich a combo with a choice of shoe string french fries, garlic fries or green salad with housemade dressing.
Thinly sliced rib-eye with grilled onions and melted Cooper sharp cheese served on an Italian hoagie roll
Juicy housemade beef patty served on a toasted brioche bun with lettuce, tomato, onion, and our signature pub sauce
Served on a brioche roll with namasu and calamansi aioli
Housemade meatballs and marinara sauce with melted provolone cheese served on an Italian hoagie roll
Slow-roasted housemade Kalua pork, sliced ham, melted Swiss cheese, housemade pickles, and Harrison’s local whole grain mustard on a crispy pressed panini
Sun-Wed: 11am - 6pm
Thurs-Sat: 11am - 10pm
Seafood
Choice of Spicy or Shoyu Poke served over fried wonton chips, garnished with chopped tomato and avocado, drizzled with Unagi sauce and Sriracha aioli
6 oz fresh poke-grade ahi served over shredded cabbage. Choice: spicy, shoyu, wasabi, or crispy garlic chili oil.
Spicy or Shoyu poke on steamed white rice with house made unagi sauce and furikake
6 oz fresh sashimi grade ahi served with wasabi, served over shredded cabbage
Served with sauteed Shishito peppers & calamansi aioli
Scallops with crispy garlic chili oil, tossed with egg noodles, and finished with unagi sauce and green onion
Shrimp in a delicate sauce made with crab roe, coconut milk, shallots, and garlic over rice
Served with white rice
Served with wonton chips
Chicken
Golden fried and served with ranch dressing. 6-pc or 12-pc
Three-day miso-marinated chicken skewers with carrot, cucumber & daikon namasu
Fried breaded chicken thighs tossed in garlic chicken sauce
Pork
Deep fried tender pork belly with tomato & onion
Crispy tavern-style chopped pork belly, wok-tossed with onions and Thai chilies, served sizzling with calamansi dashi aioli and a fried egg
Grilled flour tortilla filled with Kalua pork and mexican blend cheese served with pineapple relish and a chili pepper water and sour cream crema
House made Kalua pork served over fried wonton chips, garnished with tomato and avocado, drizzled with unagi & Sriracha aioli
Beef
Served pupu-style with sauteed onions & mushrooms, finished with a chipotle miso butter
Teriyaki marinated ribeye beef skewers served with kim chee
Other Da Kine
Shrimp and pork lumpia over fried kale
Noodles in saimin broth garnished with kamaboko, spam and green onion
Baked tofu with ginger sauce
Crispy fried pork skin with vinegar dipping sauce
Deep fried panko breaded Spam fries served with house made ketchup
Rice & Greens
Fried rice made with house made kim chee
Garlic fried rice
Kahumana Farm organic mixed greens, Sweet Land Farm goat cheese, roasted mac nuts & calamansi vinaigrette
Fresh watercress, tofu, tomato, red onion, and Thai chili served with Asian dressing
Desserts
With coconut cream sauce
Served with sliced bananas and creme anglaise
With raspberry coulis